Creamy. If there’s anything I miss about dairy, it’s creaminess. Melted cheese, ice cream, whipped cream…the glide of a creamy spread across my tongue and the pleasure part of my brain lights up like the Fourth of July. Unsurprisingly, the last recipe by Michelle Gutierrez was a hit. Today she graces the blog with a Creamy Horseradish
Early post this week as moving day is Monday and we are up to our eyeballs in boxes. This week I have an oat-free granola for those of you with celiac that react even to the oats that claim to be gluten free. It’s PACKED with calcium, too- which, as we learned last week is crazy important if you have a sensitive gut.
Mexican hot chocolate was the only solution. You see, Thursday we went to the lighting of the Lisburn town center Christmas tree. Those things are always 90% miserable and 5% fun. I stood there, my toes turning to icicles inside my boots, bouncing my over-tired crying bundled baby with one arm and corralling my also over-tired bundled toddler