Early post this week as moving day is Monday and we are up to our eyeballs in boxes. This week I have an oat-free granola for those of you with celiac that react even to the oats that claim to be gluten free. It’s PACKED with calcium, too- which, as we learned last week is crazy important if you have a sensitive gut.
Contributing chef, Michelle Gutierrez, brings you a Vegetable Chop Salad with a dairy-free Creamy Avocado Dressing. It’s as gorgeous as it is tasty, AND it’s approved by 6-year-olds- well known for telling the cold, hard truth in matters of food.
Ah, Buckwheat. Give it to me in raw, porridge, or pancake form, but get it in my mouth! Buckwheat porridge- so unassuming, so unglamorous, yet so lovely to wake up to. Perfume it with pear, cacao nib, and cardamom mix-ins… I know, right? This recipe, and just the right mix-ins will have even your glazed-doughnut besmeared coworkers green with envy.
Mexican hot chocolate was the only solution. You see, Thursday we went to the lighting of the Lisburn town center Christmas tree. Those things are always 90% miserable and 5% fun. I stood there, my toes turning to icicles inside my boots, bouncing my over-tired crying bundled baby with one arm and corralling my also over-tired bundled toddler