I call this the Real Deal Mediterranean Salad because the first words my taste tester who just returned from a 2-year stay in Jerusalem said was “That’s the real deal!” Actually, to be honest, his first words were “That is fantastic.” THEN he made the real deal comment. I was trying to be humble, but let’s
PRESERVED. LEMONS. I am putting them in EVER-EE-THING. I bought my first jar in Trader Joes when I was still living in LA. I have to admit- it was because the jar was pretty. The fun flowy font against a backdrop of sunny lines of layered lemon slices- At $1.99, you would have made the same impulse buy.
I wanted to give a preemptive nod to radish season with this recipe. Why so early? A- Because I love radishes and this is my blog so I totally get to, and B- because they are starting to brighten up the produce section already with their deep, saturated pinky pops. The chill and crunch