Be sure to check out my guest post on Jar of Lemons. It features these lovely harissa veggie bowls that are super simple to make for how much flavor they pack in!
Smoky, spicy, sweet, filling- but light all at the same time. This chipotle grilled peach flatbread is quick and simple, but still looks fancy pants. It is inspired by a flatbread from Los Angeles that I gave a resounding kick in the pants with the chipotle vinaigrette. I like spice, so there is quite a
You are likely wondering what you should do with the leftover rotisserie chicken that is in your fridge. Yesterday was chicken, roast potatoes, and salad. What can you eat today that will use up your leftovers without completely repeating the flavors? If you are thinking, “Perhaps a Vietnamese Chicken Salad?” then you beat me to the punch.
THE BACKGROUND Padma, my stepmom, is the kindest woman I know. I don’t mean that in a flippant superlative that simply means, she’s really, really kind. She is LITERALLY the kindest woman I know. She and my mom were close friends. When I was a kid, I thought it was cool, but a little weird
These bring figs, tahini, and almonds into a calcium packed delight. I made them for the London trip this last week. In the UK, we don’t have Lara Bars, so I thought I was going to make a poor man’s Lara bar. I was pleasantly surprised at how these turned out on the first
I didn’t intend to post these Jumpin’ Monkey Bites on the site- they were just a random Instagram post but considering the feedback I got from emails, Instagram, and Facebook I thought I’d share the recipes here as well. Someday I’ll update the photos and make it all look very pretty for you. When I
You are probably thinking- ENOUGH WITH THE SOUPS ALREADY!! I get it, I totally do, but it has been for a good reason. Ever since I moved to the UK, I haven’t had a working oven AND the current stove I have only has one working hob. I KNOW! So, believe me, I’m just as over
PRESERVED. LEMONS. I am putting them in EVER-EE-THING. I bought my first jar in Trader Joes when I was still living in LA. I have to admit- it was because the jar was pretty. The fun flowy font against a backdrop of sunny lines of layered lemon slices- At $1.99, you would have made the same impulse buy.
This soup is hands-down my husband’s favorite thing I make. My two year old loves it too. Poor thing, though- sometimes I push the boundaries a bit much and throw in more adobo sauce than I should. Last time I made it she had to kinda suck the air in between her teeth to cool